Banana Cocoa Bites

Parts and pieces:

Two bananas that are fully ripe
Two teaspoons of cocoa powder that is not sweetened
1 milliliter of vanilla extract (this is optional).
If you want to add more flavour, you can use either peanut butter or almond butter by the spoonful.

Line a baking sheet with parchment paper and preheat the oven to 175 degrees Celsius (350 degrees Fahrenheit).
In a bowl, mash the bananas until they are completely smooth. You should have a consistency similar to that of a puree, with no huge bits.
Blend in the cocoa powder until it is well incorporated. Combine the vanilla essence and nut butter, if you are using them, at this point in the process.
To create little round bites, put the mixture onto the baking sheet that has been prepared. Each bite should contain around one spoonful of the ingredients.
The bites should be baked for around 12 to 15 minutes, or until they have become firm and have a somewhat crispy exterior while still being soft on the inside.
Wait a few minutes for the dish to cool on a wire rack, and then savor it!

Add-ins that are optional:

An additional texture can be achieved by adding a handful of chopped nuts, seeds, or dark chocolate chips.
A twist on the flavour can be achieved by adding a dash of chilli powder or a sprinkle of cinnamon.

Feel free to indulge in these naturally sweet banana cocoa bites, which are ideal for a speedy snack or a nutritious dessert.