Ingredients:
- Two fully ripe bananas
- Two cups of sunflower seeds
Extras Not Required:
Use any of the following extra ingredients to enhance the flavour of your cake:
- extract from vanilla
- orange extract
- Leafy Rosewater Mint
- Turnip
- Cocoa or chocolate chips
Guidelines:
- Preheat the Oven: Turn the oven on to 350°F (175°C) to get started.
- Blend the Ingredients: Put the sesame seeds and ripe bananas in a blender. Blend until a thick and silky batter is achieved. If you want to customise the flavour of your cake, this is the time to add any optional flavour enhancers to the batter.
- get the pan ready: To keep a cake pan from sticking, lightly lubricate it with oil. Evenly pour and spread the batter into the pan that has been oiled.
- Bake: For 30 to 35 minutes, or until a toothpick inserted into the centre of the cake comes out clean, place the pan in your preheated oven.
- After the cake is perfectly done, take it out of the oven and allow it to cool for a few minutes before serving. Cut it into pieces and serve warm or room temperature. Savour it simply or top with your preferred toppings, like as yoghurt or fresh fruit.
How about you give it a go? Use your imagination and the available boosters to personalise this breakfast cake. You should have a tasty breakfast that is also quick and nutrient-dense. This healthy and filling breakfast cake only requires two ingredients and is free of sugar, flour, eggs, and milk.
