Avocado-Mayonnaise: Healthy and Delicious!
Searching for a more nutritious substitute for conventional mayonnaise? There’s nowhere else to look! We have the perfect remedy for you: avocado-mayonnaise! also is not only more healthier for you, but also tastes amazing.
The avocado takes the lead in this recipe, adding a rich, creamy flavor. Avocados provide a tonne of additional health advantages. Avocados are high in fat, yet the healthful fats they contain are beneficial to your health. Avocados can be healthy if consumed in moderation. They are also an excellent source of vitamin E, fiber, and omega-3 fatty acids.
Are you prepared to prepare this delicious substitute? What you’ll need is as follows:
Assemble the Ingredients:
- An avocado, half ripe, room temperature
- Just one egg
- Two measurements of sunflower oil (made with your fingertips)
- two tsp freshly squeezed lemon juice
- A small amount of black pepper
- Two fresh cilantro (coriander) sprigs
- A small amount of salt
Easy Steps for Preparation:
- The avocado, egg, and lemon juice should all be combined in a food processor or blender. Blend till creamy and smooth.
- Blending continuously, slowly add the sunflower oil. This will contribute to the consistency of creamy mayonnaise.
- After the mixture is smooth, stir in the fresh cilantro, a small teaspoon of salt, and a dash of black pepper for flavor. Repeat blending until all of the flavors are well-incorporated.
- If necessary, taste and adjust the seasoning. You could include To make it tangier, add additional lemon juice, and taste and adjust the salt and pepper.
- And presto! It’s time to savor your healthy and delectable avocado mayonnaise. Use it as a spread for sandwiches, a dip, or to add a creamy and savory twist to your favorite salads. Bid farewell to conventional mayo and hello to this delicious and low-fat substitute. Have fun
