Are you craving some delicious cinnamon rolls, pretzels, or bagels, but don’t have any store-bought dough in your pantry? Well, how about making it yourself – with just two ingredients! Yes, just two ingredients and I mean it!
Check out recipes to make pizza dough, bagel dough, cinnamon roll, naan dough, bread dough and pretzel dough.
2 Ingredient Dough Recipes
1. Bread Dough
Ingredients:
- 3 cups self-rising flour
- 1.75 cup plain Greek yogurt
Make self-rising flour at home – Making self-rising flour at home is easy. Just use this basic formula: For every 1 cup of all-purpose flour, add 1 1/2 teaspoons baking powder and 1/4 teaspoon fine salt. Whisk the ingredients thoroughly in a large bowl or put them in a glass jar and shake well.
Method:
Combine the self-rising flour with the Greek yogurt, in a bowl and knead well into a dough ball. Thereafter, let it sit for about 20 minutes on the countertop. Thereafter, transfer into a loaf pan and bake for 35 to 40 minutes in a pre-heated oven at 375 degrees Fahrenheit.
2. Bagel Dough
Ingredients:
- 2 cups self-rising flour
- 2 cups plain Greek yogurt
Method:
Combine the self-rising flour with the Greek yogurt, in a bowl and knead well (for about 8 to 10 minutes) into a dough ball. Let it sit for 10 minutes. Thereafter, form into bagel shapes and bake in a pre-heated oven at 350 degrees Fahrenheit, for about 20 minutes or so, until golden brown.
Tip: You can also use the same recipe to make breadsticks and pizza crust as well.
3. Naan Dough
Ingredients:
1¾ cup self-rising flour
1 cup plain Greek yogurt
Salt to taste (optional)
Butter to taste (optional)
Method:
Combine the self-rising flour with the Greek yogurt (and some salt to taste, optional), in a bowl and knead well into a dough ball. Let it sit for 10 to 15 minutes. Thereafter, make smaller balls and flatten each into a triangular shape. Set aside until all are done and thereafter, fry on a pan until lightly browned (about 3 minutes on each side on medium heat). You can brush with some butter if you wish to.
4. Cinnamon Roll Dough
Ingredients:
1 cup self-rising flour
1 cup plain Greek yogurt
Method:
Combine the self-rising flour with the Greek yogurt, in a bowl and knead well (for about 8 to 10 minutes) into a dough ball. Let it sit for 10 to 15 minutes. Then, roll out the dough using a rolling pin until it reaches the desired flatness.
The cinnamon roll dough is ready and you can thereafter complete the recipe by adding the cinnamon sugar, bake it and once baked, add the glaze.
5. Pizza Dough
Ingredients:
- 3½ cups self-rising flour
- 2 cups Greek yogurt
Method:
Combine the self-rising flour with the Greek yogurt, in a bowl and knead well into a dough ball. Thereafter, let it sit for 10 minutes on the countertop. Next, flatten into a round pizza base (after dusting the surface with some flour), using a rolling pin and thereafter, add on your toppings and bake in a pre-heated oven at 180 degrees Celsius for about 20 to 25 minutes until the edges have turned golden brown.
6. Pretzel Dough
Ingredients:
- 3 cups self-rising flour
- 2 cups plain Greek yogurt
Method:
Combine the self-rising flour with the Greek yogurt, in a bowl and knead well into a dough ball. Thereafter, let it sit for 10 to 20 minutes and then form long sausage like rolls and use it to form the shape of pretzels.
Brush each pretzel with butter and sprinkle coarse sea salt (optional) and then bake for about 20 minutes in a pre-heated oven at 180 degrees Celsius, until golden brown.
General Notes:
- Self-rising flour substitute: For every 1 cup of self-rising flour, you can substitute it with 1 cup of all purpose flour, ¼ teaspoon of baking soda, 1 teaspoon of baking powder and salt to taste.
- In case your dough (in any of these recipes) becomes too watery or sticky, just add in a little more self-rising flour and knead until it forms well.
- Make sure to always use plain and unflavoured Greek yogurt (low-fat, preferably), in all these recipes.
- While combing the Greek yogurt with the self-rising flour, always add in little by little and keep kneading as you go. This will help improve the elasticity of the dough.
