Keep Your Garlic Fresh and Flavorful for a Year
If you share our passion for garlic, we’ll share with you our little secret: a foolproof way to preserve your garlic’s flavor and freshness for a whole year! By enhancing its inherent antibacterial qualities, this method will not only preserve the garlic but also make it a potent health enhancer. Let us demonstrate how to effortlessly preserve the potency and integrity of your garlic using a tried-and-true recipe.
Ingredients Required
- Raw Garlic: Two kg, cleaned and peeling
- Grape cider or apples? 1.5 cups (300 ml) of vinegar, for preservation
- 1.5 teaspoons of coarse rock salt is necessary for freshness.
- One teaspoon of lemon salt, for flavor and preservation
- Four thin slices of lemon, which provide vitamin C and freshness
- Two bay leaves for flavoring and antimicrobiala attributes
- Enough drinking water to fill the jars
Comprehensive Recipe Guide
Get the garlic ready.
Peel two kilograms of fresh garlic first. We promise it’s worth the wait, even though it might take some time! The optimal preservation method requires peeling. Allicin, a substance found in fresh garlic, has potent antibacterial qualities.
Clean the Jars
Sterilize the jars carefully to make sure they are clean and ready to use. The jars can be easily sterilized by running them through a hot cycle in the dishwasher or by briefly boiling them in water. Effective garlic preservation requires cleanliness.
Assemble the Jars
Among the sterilized jars, distribute the peeled garlic cloves equally. Add a few for some extra taste and health benefits.
of thinly sliced lemons and one bay leaf per jar. These will add extra nutritious value and improve the flavor.
Get the brin ready.
Combine 1 teaspoon lemon salt, 1.5 tablespoons coarse rock salt, and 1.5 cups apple or grape cider vinegar in a pot. Make sure the salts dissolve fully by bringing this mixture to a low boil. The garlic will taste better and be preserved thanks to this brine.
Pour in the water and brine.
Cover the slices of lemon and garlic with the hot vinegar mixture as you pour it into the jars. Leave approximately an inch of space at the top of each jar and fill the remaining space with drinking water. When the jars are closed, this area permits a vacuum seal, keeping the fresh garlic.
Put away and store.
area the jars in a cool, dark area after carefully sealing them. Before using, let the garlic ferment for at least two weeks. The tastes and preservation properties of the garlic are improved by the fermentation process. For the greatest outcomes, patience is essential!
Advantages for Health
- Allicin, a natural antibiotic found in garlic, strengthens immunity and combats illnesses.
- Prolonged Freshness: Garlic can be kept delicious and fresh for up to a year with this method.
- Rich in Nutrients: The preserved garlic contains a lot of minerals and vitamins, including those found in the lemon segments.
Advice for the Best Outcomes
Utilize New Ingredients: The finest results are obtained with organic vinegar and fresh, premium garlic.
It pays to be patient and let the garlic ferment fully to extract the maximum amount of taste and health benefits.
By using this straightforward With this recipe, you may savor strong, fresh garlic all year round. This technique preserves the natural antibacterial qualities of the garlic while also adding flavor and making it a delicious complement to your dishes. Try it now to preserve your supply of fresh garlic on hand at all times!
